Makes 10 Belgian waffle squares
Make Sunday brunch special with these chocolaty waffles. Topped with fruit and whipped cream, they’re perfect for breakfast or dessert.
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet
3/4 cup (1 1/2 sticks) butter or margarine1
1/2 cups milk
3 large eggs, lightly beaten
1 tablespoon vanilla extract
Toppings: whipped cream, chocolate shavings, sifted powdered sugar, fresh fruit, ice cream
1.Combine flour, sugar, baking powder, and salt in large bowl.
2.Microwave morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature. Stir in milk, eggs, and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).
3.Cook in Belgian waffle maker* according to manufacturer’s directions. Serve warm with your choice of toppings.
*NOTE: Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).
Find this recipe and more holiday treats at verybestbaking.com