From CONAGRA FOODS
Featured Products: REDDI-WIP
Makes 12 servings
A fun ice cream pie layered with chocolate cookies, vanilla ice cream, crushed sugar cones, and rich fudge sauce that is perfect for any celebration.
1 1/4 cups crushed chocolate sandwich cookies
2 tablespoons melted butter
2 1/2 cups REDDI-WIP Original Dairy Whipped Topping
1 cup semisweet chocolate morsels
5 tablespoons rainbow sprinkles, divided
1 pkg (4 oz each) sugar cones, lightly crushed (about 2-1/2 cups)
1 1/2 quarts vanilla ice cream
1.Line a 9” round cake pan with plastic wrap, leaving at least 1-inch of overhang on all sides. Stir together cookie crumbs and melted butter in small bowl until blended. Pour cookie mixture into cake pan and press evenly over the bottom of the pan. Freeze 10 minutes, or until firm.
2.Place REDDI-WIP in medium microwave-safe bowl. Microwave on HIGH 1 minute. Stir in morsels; continue microwaving 30 seconds. Stir until melted and well combined; set aside.
3.To assemble, scoop half the ice cream evenly over crust in pan. Spread with half the fudge sauce; sprinkle with 2 tablespoons sprinkles followed by crushed cones. Scoop remaining ice cream evenly over cones. Spread remaining fudge sauce over; top with remaining 3 tablespoons rainbow sprinkles. Freeze until firm, at least 3 hours. Lift pie from pan, remove plastic wrap, and place on serving plate. Cut into 12 slices; top with REDDI-WIP. Serve immediately.
Find this recipe and more holiday treats at readyseteat.com