Brownie Marshmallow Swirl

From PILLSBURY BAKING

Makes 20 servings

What a combination…chocolate and marshmallows for the holidays! These sweet treats are the perfect accompaniment for a hot cup of cocoa.

INGREDIENTS

Nonstick cooking spray

1 (18.4 oz.) package PILLSBURY Family Size Chocolate Fudge Brownie Mix

2/3 cup vegetable oil

1/4 cup water

2 large eggs

1 (7 oz.) jar marshmallow cream

1/3 cup PILLSBURY CREAMY SUPREME Chocolate Fudge Flavored Frosting

 

DIRECTIONS

1.Heat oven to 350 degrees. Prepare brownie mix according to package directions using oil, water, and eggs.

2.Bake in 13” x 9” baking pan, according to package directions. Cool completely.

3.Spread marshmallow cream over brownies. Microwave frosting in microwave-safe bowl on HIGH 10 to 20 seconds. Stir until smooth. Drizzle frosting over marshmallow cream. Swirl with knife to create marbling effect. Chill 15 minutes.

 

Find this recipe and more holiday treats at pillsburybaking.com