From C&H SUGAR
Recipe made in partnership with @BrownButterBlondie
Makes 1 bundt cake
This beautiful bundt cake, from blogger Browned Butter Blondie, will be a hit for your next gathering.
2 cups all purpose flour, spooned and leveled
1 3/4 cups packed C&H® Golden Brown Sugar
1/4 cup C&H Granulated Sugar
1 teaspoon kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
10 tablespoons unsalted butter, room temperature
2 large eggs, room temperature
1 1/2 teaspoon vanilla
1 cup full fat greek yogurt
C&H Confectioners Sugar for dusting
1.Preheat oven to 350 degrees. Generously grease a 10 cup bundt pan with non-stick cooking spray. Set aside.
2.In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3.In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, brown sugar, and granulated sugar until light and fluffy.
4.Add eggs, one at a time, mixing well after each addition.
5.Add vanilla and mix on low speed to combine.
6.With mixer on low, add the flour mixture in 3 additions, alternating with the yogurt. Begin and end with the flour mixture. Mix until just combined. Do not overmix.
7.Pour batter into prepared bundt pan and use an offset spatula to level the batter.
8.Bake for 50 to 55 minutes, or until cake is golden brown and toothpick inserted in the center of the cake comes out clean. Cover the cake with foil after baking for about 35 minutes if the cake seems to be browning too quickly.
9.Remove from oven and cool on a baking rack for 20 minutes. Invert pan onto a baking rack and gently tap the bottom of the pan to release the cake. Cool completely before dusting with C&H® Confectioners Sugar or drizzling with a glaze.
Find this recipe and more holiday treats at chsugar.com