CHOCOLATE OVERNIGHT OATS

From NESTLE
Makes 12 cookies

Chalk Up A Winner With These Tasty Brownies!

 


INGREDIENTS
1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie

Bar Dough, * softened at room temperature for 30 minutes

1/3 cup NESTLE TOLL HOUSE Baking Cocoa

1/2 cup prepared chocolate frosting

1 to 2 tablespoons prepared white frosting

White decorator icing (for chalk)

 


DIRECTIONS
1.Preheat oven to 325 degrees Fahrenheit. Foil-line 13 x 9-inch baking pan, allowing foil to reach up sides of pan. Grease foil.

2.Combined softened cookie dough and cocoa in large mixer bowl. This can be done with a mixer or with clean hands. Press dough into prepared pan.

3.Bake for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Carefully lift from pan using foil to serving platter. Carefully remove foil; return to platter.

4.For border, gently stir in 1 tablespoon white frosting into chocolate frosting (do not overmix- need to keep some light brown streaks for wood affect). Frost a 1-inch border around the top edges and sides. An additional tablespoon of white frosting can be added if more highlights are needed.

5.Write your personalized back-to-school message on the cookie blackboard!

 

 

Find this recipe at verybestbaking.com