Big Shamrock Cookie


Makes 12 cookies


Go big on St. Patrick’s Day with this gigantic shamrock treat…plenty to share with all your guests.


Nonstick cooking spray

1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Sugar Cookie Bar Dough
Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)



1.Preheat oven to 325 degrees. Grease large baking sheet.

2.Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- or 9-inch shamrock shape.

3.Bake for 20 to 23 minutes, or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool completely on baking sheet on wire rack.

4.Decorate as desired.


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