Autumn Apple Cobbler

From WHITE LILY

Makes 12 servings

 

You’ll know autumn has arrived when you feel the crisp air, changing color of the leaves, and the aroma of this Autumn Apple Cobbler in the oven.

INGREDIENTS

FILLING

12 medium size tart apples

3 tablespoons raisins

1 teaspoon grated fresh orange peel

1 cup sugar

3 tablespoons WHITE LILY Enriched Bleached All-Purpose Flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

3 tablespoons butter

 

CRUST

1 1/2 cups WHITE LILY Enriched Bleached All-Purpose Flour

1/8 teaspoon salt

1/2 cup all-vegetable shortening

4 tablespoons milk, divided

1 tablespoon sugar

Vanilla ice cream, or favorite flavor

 

DIRECTIONS

1.Heat oven to 400 degrees. Peel, core, and thinly slice apples. Place in large bowl; add raisins and orange peel. Combine 1 cup sugar, 3 tablespoons flour, cinnamon, nutmeg, ginger, and 1/4 teaspoon salt in medium bowl; sprinkle over fruit. Mix well.

2.Spoon apple mixture into ungreased 2-quart oblong baking dish; dot with butter.

3.Combine 1 1/2 cups flour and salt in medium bowl. Cut in shortening with pastry blender, or 2 knives until mixture resembles coarse crumbs. Gradually add 3 tablespoons milk; toss with fork just to moisten. Form into a ball.

4.Roll pastry on lightly floured surface to 13” x 9” rectangle. Place over apples; flute edges. Brush with 1 tablespoon milk; cut slits to vent steam. Sprinkle with 1 tablespoon sugar.

5.Bake 40 to 45 minutes. Serve warm with ice cream.

Find this recipe and more holiday treats at whitelily.com